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Sometimes a business is at a stage where it is running OK and producing satisfactory financial results. The question arises – Can it be better? Can it improve? This is a business that just needs a recalibration of its operations.
Perhaps the business has been around for many years and through time it has added additional menu items, day parts or had a demographic shift but never adjusted the original operating systems to effectively accommodate the changes that have taken place.
That is where a fresh set of eyes comes in . . . to see opportunities to reposition operations, improve sales and profitability, and make employees more engaged at work. Even a newer business can need an operational tune-up.
Our approach is to find opportunities that will improve operational effectiveness, cut costs and add more profit to the business. We seek ways to align the infrastructure of people, processes, technology and menu offerings to increase restaurant value.