Below is an updated article CompassRCR published on the workforce shortage: Click here to subscribe to one of our industry reports.
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Workforce Shortage Updates | Industry Insight
Below is an updated article CompassRCR published on the workforce shortage: Click here to subscribe to one of our industry reports.
Workforce Shortage | Industry Insight
Below is an article CompassRCR published on the workforce shortage: Click here to subscribe to one of our industry reports.
March Coronavirus Report
In an effort to provide real-time reporting on the effects of the coronavirus we are publishing this special report for the restaurant community:
Partnership with Spark Analytics
We welcome our partnership with Spark Analytics. A leading provider of cloud based predictive and prescriptive analytic solutions to the retail and hospitality industries. We derive actionable insights that provide measurable sales, gross margin, inventory productivity, and SG&A improvements for our clients.
Pizza, QSR and fast casual segments enjoying big gains
With this economic optimism, consumers are increasingly using their discretionary dollars to dine out. While bolstered consumer confidence is good news for restaurants, rising costs are perhaps their biggest challenge in today’s business landscape. Click here to read the full article:
National Labor Relations Board upholds “joint employer” status
In a long awaited decision… The National Labor Relations Board on Thursday upheld a controversial shift in the standard for determining “joint employer” status in a closely watched case that is expected to reverberate through the franchising world. Read the full article:
Burger King extends an olive branch with the “McWhopper”
McDonald’s nixes Burger King’s McWhopper pitch Read the full article:
Rising Beef Prices Driving Burger Industry Innovation
Here’s a spotlight on burgers, the rising cost of beef is forcing the industry to come up with innovative offsetting cost measures. Read the full article at Technomic:
McDonald’s Corp. getting lean
McDonald’s Corp. is cutting 225 jobs, more than half of them at the company’s headquarters, as the struggling burger giant streamlines operations and cuts expenses. Read the full article at the Nation’s Restaurant News.